Thursday, 25 June 2015

So let me tell you of the food I had at the Kitchen Workshop

Cream of Broccoli... There is cream and then there is broccoli...

Don't give me ish that tastes of nothing but pure warm rich cream. So you had tiny, and I mean tiny, bits of broccoli floating amongst the cream. It does not make it a soup.

Dear Mother noticed I didn't get any meat on my first plate as well because of the bowl of Cream of Broccoli taking up half my plate, so she gave me her ham. Nice, salty, surprisingly soft ham that almost resembles Spam, almost. But it had this odd sauce on top. I thought it was sweet and sour sauce or a kind of gravy, so I spread it all over my ham and ate.

Nope. It tasted of apples. It was apple sauce. Ever tried mixing salt and apple juice together? Yeah. Maybe it's me but they didn't go together as well as it sounds, and this is from an apple lover.

That, in turn, ruined my dessert of jelly, the red jelly being way too tart and the fruit jely just tasting sugary instead of fruity =w=''

Well. SO much for enjoying a buffet.

I gained a kilo from it though. So WOOO for me.

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